Opening our doors in the midst of the Covid-19 pandemic, Toms Table is a new French-inspired bistro in the heart of the Ribble Valley. Head Chef Tom Drinkall hails from a local farming family and has returned to his Clitheroe roots, after working in top kitchens around the globe. Located in Lee Carter House, Toms Table offers intimate indoor dining for couples, families, friends and celebratory parties, with outdoor seating available on the picturesque terrace during warmer months.
To avoid disappointment, call our team on 01200 422 392 to make your reservation.
The Food
Our regularly updated menu is French-influenced, offering dishes such as Provençale Vegetable Gratin, Coq Normandy and Tom’s Seafood Chowder. We source all our produce locally, where possible, whilst also using our own fresh herbs, grown in the Toms Table urban allotment. Fish features prominently on the menu along with vegan, veggie and gluten-free options.
The Toms Table team will always try to accommodate those with allergies too, so please let our team know when you make your booking.
L’Gite
EAT DRINK SLEEP IN OUR NEW
L’GITE
The cottage boasts a larger double master bedroom, spare room (sleeping up to 3 people), jacuzzi bathroom & spectacular views of Pendle Hill.
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