Events by
Events by Toms Table
From intimate dinner parties in your home to lavish celebrations in large venues, let Tom design a menu, just for you.
Events by Toms Table, inspired by Tom's deep affection for local ingredients and classic French cookery.
Growing up on his family farm in Bashall Eaves, our menus reflect his roots embedded in the Lancashire soil.
Tom's passion for showcasing the best of local produce is evident in every dish. The menu is a harmonious blend of Lancashire's finest offerings and the timeless elegance of French cuisine, a testament to his commitment to both tradition and innovation.
Each plate tells a story of flavours carefully curated and a culinary journey inspired by the picturesque surroundings of Clitheroe.
Meet Tom Drinkall - with a passion for French-inspired cuisine and a commitment to showcasing Lancashire's local flavours,
Tom brings a wealth of experience from top international kitchens back to his roots in Clitheroe. His journey is one of dedication, innovation, and a relentless pursuit of culinary perfection.
Tom's culinary creations reflect his artistry and expertise, where every dish is thoughtfully crafted with precision and flair. From simple yet sublime lunches to extravagant dinners, Tom's menus showcase his talent for blending classic techniques with contemporary twists.
Tom and Kate, the husband-and-wife team behind Toms Table infuse their passion for culinary excellence into every aspect of the business. Their shared commitment to creating a memorable dining experience has been the driving force behind our success.
Tom's culinary prowess, honed through years of experience, is complemented by Kate's business acumen, resulting in a harmonious partnership that extends from the kitchen to the front of the house.
The values that anchor Tom and Kate's partnership are centred on authenticity, community, and a dedication to quality.