The menu is French-influenced with dishes such as Provençale Vegetable Gratin with Gruyere cheese & allotment herb pesto to start and Coq Normandy with smoked bacon, cider, leeks & pomme rosti and Tom’s Seafood Chowder with fresh fish & shellfish in a saffron & smoked bacon cream, new potatoes, sweetcorn & Tom’s soda bread. Fish features prominently on the menu along with vegan, veggie and gluten-free options. Toms Table is fully licensed with 22 wines on the list and 10 available by the glass.